Inspiring Outdoor Cooking
Welcome to the OVO, the most versatile, and arguably the most stylish way to cook in your back garden.
If you want just one device that will do it all, from low'n'slow smoking to fast and furious grilling, the OVO is what you've been looking for. It will even bake a perfect pizza that mamma would be proud of.
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Being ceramic, it will never rust. And you won't need to keep feeding it fuel and fiddling with vents, the OVO is capable of holding steady temperatures for over 15 hours on a single batch of charcoal.
Inspired yet?
Our Ovens Have Fans
We love the OVO but don't take our word for it.
We've put them in the hands of the pros and here's what they think.
Alex Aitkin, Chef Patron
The Jetty, Christchurch
The OVO is so much more than a BBQ! We use it for long slow cooking, smoking as well as more traditional BBQ techniques and not just for meats - try whole fish, cauliflower or celeriac.
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ALEX AITKIN, CHEF PATRON
The Jetty, Christchurch
Neil Arkley, Head Chef
Harbour Hotel, Southampton
An amazing bit of kit, by far
the best kamado I've ever used,
one to look out for
#OVO #bbq #smoking
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NEIL ARKLEY, HEAD CHEF
Harbour Hotel, Southampton
Steve Bulmer, Head Tutor
The Kitchen Cookery School Chewton Glen, New Forest
Bakes bread as well as it grills
fish – extremely versatile bit of kit.
The vibrant colours really catch
our clients attention.
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STEVE BULMER, HEAD TUTOR
The Kitchen Cookery School
Chewton Glen, New Forest
